Choice Partners purchasing cooperative offers quality, legal procurement and contract solutions to meet government purchasing requirements. We also meet all of the EDGAR/Uniform Guidance/2 CFR 200 requirements!

  • Facebook
  • Twitter
  • Linked-In

Print Info.

La Brisa Ice Cream

Contract Category: Ice Cream Products

Contract Number: 17/034TJ-03

Contract Terms:

Initial Award Date: August 1, 2017
1st Renewal Start Date: August 1, 2018 
2nd Renewal Start Date: August 1, 2019 
Current Expiration Date: July 31, 2020
Renewal Options Remaining: 0

CP Contract Manager:

Trisha Prestigiacomo

Contract Partner: La Brisa Ice Cream

La Brisa Ice Cream

Contract Partner Web Site:

Approved Market Area: National

APPROVED PRODUCT OR SERVICE: Ice Cream Products; smart snacks

HUB Status: Yes

MWBE Status: No

SBE Status: No


La Brisa is a family owned and operated business taking pride in producing only the finest quality products. For over 35 years we have been dedicated in creating delicious all natural frozen fruit and ice cream bars, free from artificial preservatives, artificial sweeteners, corn syrup solids, high fructose corn syrup and food starch. We only use one sweetener, cane sugar. La Brisa Fruit bars and Ice Cream bars contain 20-30 % less sugar compared to national leading manufactures. We are able to this because of the high quality fruit that we use and the amount of fruit in each bar. The fruits natural sugars are what bring these bars to life. La Brisa prides itself in creating its own unique flavors using only the finest fresh fruits available. We are able to maintain quality and prices down by working with local farmers and purchasing fruit at the local farmers markets in Houston.
La Brisa is committed to manufacturing and distributing high quality and healthy frozen novelties. We strive to deliver excellent service and great value to our customers. We believe we have the best job in the world, bringing smiles to people every day.

To see contract information details, please login.

If you are a Member, please login here.